Asian Shrimp or Chicken Lettuce Wraps with Bacon and Onion Green Beans

-Iceberg lettuce filled with shrimp or chicken marinated and cooked in pan on medium heat in the following sauce:

-Sauce- combine Coconut aminos, olive oil, white pepper, ginger powder, minced garlic, honey, and fresh-squeezed orange juice –

-Fill whole leaves of romaine lettuce with meat and slivered almonds for a crunch.

*option- you can also cook riced cauliflower, and add with meat if desired and crack a few eggs into the rice for a healthy fried rice!*

-Green beans- chop bacon into 1-inch pieces and cook in pan, add in chopped onion, add in fresh green beans and saute with olive oil, and season with sea salt, black pepper, and garlic powder
-add slivered almonds to green beans if desired for a crunch