Balsamic Glazed Pork Chops with Sautéed Apples, Onions, and Green Beans

-Preheat large pan on medium heat and add 2 Tablespoons olive oil
-Slice Apples into small thin wedges removing the core, seeds and stem
-Cut onion
-prepare green-beans if fresh and the ends need to be snapped off
-Add apple, onions, and green beans to pan and season to taste
-Stir occasionally
-While apples, onions, and green beans are cooking, Preheat 2nd large pan on medium heat with 2 Table Spoons olive oil
-drizzle 1 to 2 tablespoons of apple cider vinegar to pork chops and season to taste * Option to add fresh rosemary as well*
-Add pork chops to pan and cook, while continuing to monitor apples and onions, and broccoli, pan cook the pork chops till done to desired doneness
-When All food is finished and plated, drizzle balsamic glaze reduction on to pork chops and enjoy!