Paleo Granola with Vanilla Almond Milk and Fresh Fruit
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Ingredients
Paleo Granola (If you don’t want to make it, you can purchase approved ready made paleo granola from brands like julies, purely elizabeth, paleo krunch etc…)
1/4 cup raw almonds
1/4 cup raw cashews
1/4 cup raw pumpkin seeds (pepitas)
1/4 cup raw sunflower seeds
1/4 cup unsweetened coconut flakes
1/4 cup pistachios (shelled)
1/4 cup raw walnuts
1/4 cup raw pecans
1/3 cup coconut oil
4 Tablespoons honey
1 Tablespoon ground cinnamon
2 teaspoons pure vanilla extract
1/2 teaspoon sea salt
1/4 cup dried cranberries
*if you’d like you can add things like flax, chia, and hemp hearts, this is optional*
8 oz of vanilla almond milk
Fresh fruit such as fresh berries, fresh figs, shaved coconut etc…
Preparation
-preheat oven to 300
-add nuts and seeds in a food processor or blender and chop into small pieces being careful not to overland
-in a large saucepan heat coconut oil, honey cinnamon and salt over medium heat for 3-5 minutes
-remove from heat and stir in vanilla
-add nuts and seeds and coconut flakes to pan and stir to coat in mixture
-line a baking sheet with parchment paper and spread granola mixture evenly on pan
-bake for 15-20 minutes or until color reaches a light golden brown.
-remove from oven and add dried cranberries
-Allow to cool until hardened and break granola apart for storage for up to 2 weeks
-Enjoy by itself, on top of non dairy yogurt and ice-cream, or add milk and eat it like cereal!
