-In large pot, boil 2 cans of coconut milk and and a container of bone broth with desired vegetables. Some of my favorites include snow peas, celery, carrots, bamboo shoots, mushrooms, riced cauliflower, and onions
-Add in cumin, ginger, lime juice (1/2 lime squeezed may be enough), garlic, cayenne, paprika, sea salt and pepper to taste with a generous amount of coconut aminos, basil leaves, and if desired mint leaves as well
-You may have to add water if it reduces too much while boiling, this is normal.
-Towards the end, add in wild caught peeled and thoroughly rinsed shrimp. *Should be cooked on the day of purchase, shrimp does not keep well in the fridge*
