2-3 Large Organic Sweet Potatoes
1/3 cup olive oil
2 Tablespoons coconut sugar
1/2 teaspoon Salt
1/4 teaspoon black pepper
1/4 teaspoon chile powder
1/8 teaspoon cayenne pepper
Preparation
-Preheat oven to 450
-Cover baking sheets with parchment paper for easy clean up
-Using a large chef’s knife, cut potatoes into fry size pieces the length of the potato. I usually cut it length wise into slices, then lay the slices flat and continue cutting them length wise into less thick slices
-Throw fries into gallon size ziplock back with olive oil, coconut sugar and seasonings
-Shake thoroughly until evenly coated
-lay out flat on baking sheets, usually takes 2 sheets being sure no fries are on top of each other
-bake for 8 minutes, pull them out and flip them
-bake for another 8 minutes (these times are approximate as the size and thickness of the fries and individual ovens will vary the needed time
-pull out of the oven and pair them with your favorite dip and enjoy! *be sure to check out my lime aioli recipe, it pairs awesome with sweet potato fries!!!*
